Rhythms on the Rock

No violations were recorded at this inspection.

1. Aug 20, 2025 Closed

   Administrative Miscellaneous · Compliance Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed

   The Health Department closed this restaurant at this inspection.

   1 general Show violations

   • GeneralOther

     A nuisance or unsafe condition was allowed to exist.

     Official wording (code 28-01)

     Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

2. Aug 20, 2025 Closed 88 points (C range)

   Pre-permit (Operational) · Compliance Inspection

   The Health Department closed this restaurant at this inspection.

   3 critical2 general Show violations

   • CriticalFacility

     Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

     Official wording (code 05F)

     Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

   • CriticalFacility

     Food-contact equipment or containers were made of unsuitable material or badly maintained.

     Official wording (code 05C)

     Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

   • CriticalFacility

     Required toilets for staff or customers were missing.

     Official wording (code 05E)

     Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   • GeneralPests

     Pesticides were used or stored improperly, or open bait was used.

     Official wording (code 08C)

     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

3. Jun 18, 2025 –

   Administrative Miscellaneous · Re-inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

     Official wording (code 20-04)

     “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

4. Jun 18, 2025 C 38 points (C range)

   Pre-permit (Operational) · Re-inspection

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • CriticalFacility

     Food-contact equipment or containers were made of unsuitable material or badly maintained.

     Official wording (code 05C)

     Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

5. Apr 30, 2025 35 35 points (C range)

   Pre-permit (Operational) · Initial Inspection

   Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

   2 critical Show violations

   • CriticalHygiene & sanitation

     Wiping cloths were dirty or not kept in sanitizing solution.

     Official wording (code 06F)

     Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

   • CriticalFacility

     Food-contact equipment or containers were made of unsuitable material or badly maintained.

     Official wording (code 05C)

     Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.