A

Shanai Restaurant & Party Hall

37-43 74 Street, Queens, NY 11372

Bangladeshi Jackson Heights (718) 255-1235

Grade A · as of May 27, 2025

Shanai Restaurant & Party Hall was last inspected on May 27, 2025 and scored 13 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

May 27, 2025 · Pre-permit (Operational) · Re-inspection

A

Score: 13 points (A range)

2 critical
  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ABApr 22, 2025: 575725/04May 27, 2025: 131325/05
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. –

    Administrative Miscellaneous · Re-inspection · Violations were cited in the following area(s)

    3 paperwork Show violations
    • PaperworkSigns & paperwork

      Failure to display required signage about plastic straw availability

    • PaperworkSigns & paperwork

      Required healthy-eating information wasn’t posted.

      Official wording (code 20-08)

      Failure to post or conspicuously post healthy eating information

    • PaperworkSigns & paperwork

      Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

  2. 57 57 points (C range)

    Pre-permit (Operational) · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    6 critical1 general Show violations
    • CriticalFacility

      A hand-washing sink was missing, blocked, or not stocked with soap and towels.

      Official wording (code 05D)

      No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • CriticalFood source

      Juice packaged on site was missing its label or warning.

      Official wording (code 03I)

      Juice packaged on premises with no or incomplete label, no warning statement

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Jackson Heights

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.