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A

Maqluba

7025 3 Avenue, Brooklyn, NY 11209

Middle Eastern Bay Ridge (929) 699-3897

Grade A · as of Jun 6, 2026

Maqluba was last inspected on June 6, 2026 and scored 4 points (A range). Inspectors found 2 violations.

Latest inspection

June 6, 2026 · Cycle Inspection · Initial Inspection

A

Score: 4 points (A range)

2 general

GeneralFacility upkeep

Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

Official wording (code 10H)
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GeneralFacility upkeep

Toilet room was not maintained, stocked, or self-closing.

Official wording (code 10A)
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Dec 23, 2024 8 8 points (A range)

Pre-permit (Non-operational) · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Bay Ridge

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.