Wendy's

Name: Wendy's
Address: 2160 Flatbush Avenue, NYC, NY, 11234, US
Telephone: (347) 379-4391

2160 Flatbush Avenue, Brooklyn, NY 11234

American Georgetown-Marine Park-Bergen Beach-Mill Basin (347) 379-4391

Grade A · as of Aug 3, 2026

Wendy's was last inspected on August 3, 2026 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

August 3, 2026 · Cycle Inspection · Initial Inspection

Score: 2 points (A range)

1 general

GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jul 22, 2025 A 13 points (A range)

Pre-permit (Operational) · Re-inspection
1 critical1 general Show violations
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 3, 2025 17 17 points (B range)

Pre-permit (Operational) · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CriticalHygiene & sanitation
  
  Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
  
  Official wording (code 06A)
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Own Wendy's?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Georgetown-Marine Park-Bergen Beach-Mill Basin

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.