Mediterra

Name: Mediterra
Address: 36-27 31 Street, NYC, NY, 11106, US
Telephone: (718) 440-3488

36-27 31 Street, Queens, NY 11106

Bakery Products/Desserts Queensbridge-Ravenswood-Long Island City (718) 440-3488

Grade A · as of Sep 16, 2026

Mediterra was last inspected on September 16, 2026 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

September 16, 2026 · Cycle Inspection · Initial Inspection

Score: 12 points (A range)

1 critical2 general

CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Ventilation was missing or broken, letting grease, heat, or fumes build up.

Official wording (code 10D)
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Feb 21, 2025 A 13 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical3 general Show violations
- CriticalHygiene & sanitation
  
  Wiping cloths were dirty or not kept in sanitizing solution.
  
  Official wording (code 06F)
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Ventilation was missing or broken, letting grease, heat, or fumes build up.
  
  Official wording (code 10D)
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Queensbridge-Ravenswood-Long Island City

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.