Wingstop

No violations were recorded at this inspection.

1. Jun 9, 2026 Closed 20 points (B range)

   Cycle Inspection · Initial Inspection

   The Health Department closed this restaurant at this inspection.

   2 critical Show violations

   • CriticalFacility

     The sewage system was missing, improper, or inadequate.

     Official wording (code 05A)

     Sewage disposal system is not provided, improper, inadequate or unapproved.

   • CriticalFood handling

     Sewage or wastewater contaminated a food or work area.

     Official wording (code 04F)

     Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

2. Apr 2, 2025 A 13 points (A range)

   Pre-permit (Operational) · Re-inspection

   1 critical2 general Show violations

   • CriticalPests

     Rats, or signs of rats, were found.

     Official wording (code 04K)

     Evidence of rats or live rats in establishment's food or non-food areas.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

3. Feb 26, 2025 22 22 points (B range)

   Pre-permit (Operational) · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   2 critical2 general Show violations

   • CriticalFood temperature

     Hot food was being held below 140°F, where bacteria can grow.

     Official wording (code 02B)

     Hot TCS food item not held at or above 140 °F.

   • CriticalPests

     Rats, or signs of rats, were found.

     Official wording (code 04K)

     Evidence of rats or live rats in establishment's food or non-food areas.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.