A

Raising Cane's #998

159-29 Jamaica Avenue, Queens, NY 11432

Chicken Jamaica (347) 607-3837

Grade A · as of Apr 7, 2026

Raising Cane's #998 was last inspected on April 7, 2026 and scored 6 points (A range). Inspectors found 2 violations.

Latest inspection

April 7, 2026 · Cycle Inspection · Initial Inspection

A

Score: 6 points (A range)

2 general
  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABApr 17, 2025: 131325/04Apr 7, 2026: 6626/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 13 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

      Official wording (code 06A)

      Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

More in Jamaica

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.