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A

Dos Toros Taqueria

1327 York Avenue, Manhattan, NY 10021

Tex-Mex Lenox Hill-Roosevelt Island (917) 340-7330

Grade A · as of Sep 24, 2026

Dos Toros Taqueria was last inspected on September 24, 2026 and scored 4 points (A range). Inspectors found 1 violation.

Latest inspection

September 24, 2026 · Cycle Inspection · Initial Inspection

A

Score: 4 points (A range)

1 general

GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Sep 2, 2025 A 7 points (A range)

Pre-permit (Operational) · Re-inspection
1 critical Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jul 28, 2025 30 30 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
1 critical1 general Show violations
- CriticalFacility
  
  Required toilets for staff or customers were missing.
  
  Official wording (code 05E)
  Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Lenox Hill-Roosevelt Island

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.