Hyderabadi Zaiqa

Name: Hyderabadi Zaiqa
Address: 184 Lexington Avenue, NYC, NY, 10016, US
Telephone: (646) 454-0033

184 Lexington Avenue, Manhattan, NY 10016

Indian Murray Hill-Kips Bay (646) 454-0033

Grade A · as of Oct 8, 2025

Hyderabadi Zaiqa was last inspected on October 8, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

October 8, 2025 · Pre-permit (Operational) · Re-inspection

Score: 12 points (A range)

1 critical1 general

CriticalFood source

Juice packaged on site was missing its label or warning.

Official wording (code 03I)
Juice packaged on premises with no or incomplete label, no warning statement
GeneralFacility upkeep

Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

Official wording (code 10H)
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Apr 3, 2025 10 10 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical Show violations
- CriticalFood source
  
  Juice packaged on site was missing its label or warning.
  
  Official wording (code 03I)
  Juice packaged on premises with no or incomplete label, no warning statement
Nov 26, 2024 32 32 points (C range)

Pre-permit (Non-operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
1 critical2 general Show violations
- CriticalFacility
  
  No approved procedure for refilling reusable containers.
  
  Official wording (code 05H)
  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Murray Hill-Kips Bay

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.