A

Poke Cafe

607 Manor Road, Staten Island, NY 10314

Hawaiian Westerleigh (917) 215-5888

Grade A · as of Feb 11, 2025

Poke Cafe was last inspected on March 19, 2026 and scored 25 points (B range). Inspectors found 3 violations, 3 of them critical.

Latest inspection

March 19, 2026 · Cycle Inspection · Initial Inspection

25

Score: 25 points (B range)

3 critical

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • CriticalFacility

    A hand-washing sink was missing, blocked, or not stocked with soap and towels.

    Official wording (code 05D)

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ABFeb 11, 2025: 101025/02Mar 19, 2026: 252526/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 10 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFood handling

      Food-contact surfaces were in poor repair.

      Official wording (code 09C)

      Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Westerleigh

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.