Wingstop
3821 East Tremont Avenue, Bronx, NY 10465
Chicken Schuylerville-Throgs Neck-Edgewater Park (212) 505-5861
Grade A · as of May 27, 2026
Wingstop was last inspected on May 27, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.
Latest inspection
May 27, 2026 · Cycle Inspection · Initial Inspection
Score: 12 points (A range)
2 critical-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Inspection history
3 inspections on record
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17 17 points (B range)
Pre-permit (Operational) · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical Show violations
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CriticalHygiene & sanitation
Clean utensils or equipment were stored or handled in a way that could contaminate them.
Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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Sodium Warning · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkNutrition labeling
Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
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More in Schuylerville-Throgs Neck-Edgewater Park
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.