Savory Hospitality
375 Park Avenue, Manhattan, NY 10152
American Turtle Bay-East Midtown (212) 757-6100
Not yet graded
Savory Hospitality was last inspected on August 1, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
August 1, 2025 · Pre-permit (Operational) · Initial Inspection
Score: 12 points (A range)
1 critical1 general-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.