Kingsbridge Pizza
27 East Kingsbridge Road, Bronx, NY 10468
Pizza Van Cortlandt Village (347) 818-8034
Grade A · as of Mar 4, 2026
Kingsbridge Pizza was last inspected on March 4, 2026 and scored 11 points (A range). Inspectors found 3 violations, 1 of them critical.
Latest inspection
March 4, 2026 · Cycle Inspection · Initial Inspection
Score: 11 points (A range)
1 critical2 general-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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GeneralFacility upkeep
Ventilation was missing or broken, letting grease, heat, or fumes build up.
Official wording (code 10D)
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
3 inspections on record
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18 18 points (B range)
Pre-permit (Operational) · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical2 general Show violations
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CriticalHygiene & sanitation
Wiping cloths were dirty or not kept in sanitizing solution.
Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralPests
Pesticides were used or stored improperly, or open bait was used.
Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
3 paperwork Show violations
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PaperworkSigns & paperwork
Required healthy-eating information wasn’t posted.
Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information
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PaperworkSigns & paperwork
Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.
Official wording (code 20-04)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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PaperworkSigns & paperwork
Food allergy poster not posted where staff prepare food.
Official wording (code 20-01)
Allergen or intolerance notice not translated into common language when required
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More in Van Cortlandt Village
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.