Gyro Mania

Name: Gyro Mania
Address: 2151 Bath Avenue, NYC, NY, 11214, US
Telephone: (917) 213-0288

2151 Bath Avenue, Brooklyn, NY 11214

Middle Eastern Bath Beach (917) 213-0288

Grade A · as of Aug 22, 2026

Gyro Mania was last inspected on August 22, 2026 and scored 9 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

August 22, 2026 · Cycle Inspection · Initial Inspection

Score: 9 points (A range)

1 critical1 general

CriticalPests

Rats, or signs of rats, were found.

Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Feb 18, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.
  
  Official wording (code 20-04)
  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Feb 18, 2025 25 25 points (B range)

Pre-permit (Operational) · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical3 general Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Bath Beach

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.