Boni & Mott

Name: Boni & Mott
Address: 238 Mott Street, NYC, NY, 10012, US
Telephone: (646) 454-1216

238 Mott Street, Manhattan, NY 10012

Mediterranean SoHo-TriBeCa-Civic Center-Little Italy (646) 454-1216

Grade A · as of Apr 24, 2026

Boni & Mott was last inspected on April 24, 2026 and scored 13 points (A range). Inspectors found 4 violations, 1 of them critical, including signs of pests.

Latest inspection

April 24, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 13 points (A range)

1 critical3 general

CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
GeneralPests

Garbage bins were not pest-proof or not kept covered and clean.

Official wording (code 08B)
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in SoHo-TriBeCa-Civic Center-Little Italy

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.