Wendy's

Name: Wendy's
Address: 2121 3 Avenue, NYC, NY, 10029, US
Telephone: (201) 818-4669

2121 3 Avenue, Manhattan, NY 10029

Hamburgers East Harlem North (201) 818-4669

Grade A · as of Mar 3, 2026

Wendy's was last inspected on March 3, 2026 and scored 7 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 3, 2026 · Cycle Inspection · Initial Inspection

Score: 7 points (A range)

1 critical

CriticalFood source

Cracked or dirty eggs, or unpasteurized liquid eggs, were in use.

Official wording (code 03C)
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Sep 26, 2024 A 11 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical2 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sep 26, 2024 –

Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in East Harlem North

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.