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A

Wendy's

61-11 Fresh Pond Road, Queens, NY 11379

Hamburgers Middle Village (718) 821-0225

Grade A · as of Apr 14, 2026

Wendy's was last inspected on April 14, 2026 and scored 4 points (A range). Inspectors found 1 violation.

Latest inspection

April 14, 2026 · Cycle Inspection · Initial Inspection

A

Score: 4 points (A range)

1 general

GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Sep 30, 2024 A 9 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical2 general Show violations
- CriticalFood temperature
  
  Previously cooked food wasn’t reheated to 165°F before being served hot.
  
  Official wording (code 02C)
  Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Middle Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.