Lulu's Bakery

No violations were recorded at this inspection.

1. May 12, 2025 A 2 points (A range)

   Cycle Inspection · Re-inspection

   1 general Show violations

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Feb 7, 2025 15 15 points (B range)

   Cycle Inspection · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   2 critical Show violations

   • CriticalHygiene & sanitation

     Clean utensils or equipment were stored or handled in a way that could contaminate them.

     Official wording (code 06E)

     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3. Oct 7, 2024 –

   Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSmoke-free rules

     Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

4. Oct 7, 2024 11 11 points (A range)

   Pre-permit (Non-operational) · Initial Inspection

   1 critical2 general Show violations

   • CriticalFood handling

     No working thermometer was available to check food temperatures.

     Official wording (code 04J)

     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

   • GeneralFacility upkeep

     Fridges or hot-holding units lacked an accurate thermometer.

     Official wording (code 10E)

     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

5. Oct 7, 2024 –

   Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)