A

Don Chicken

205 Allen Street, Manhattan, NY 10002

Korean Chinatown (646) 838-5000

Grade A · as of Jun 8, 2026

Don Chicken was last inspected on June 8, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 3 violations.

Latest inspection

June 8, 2026 · Calorie Posting · Initial Inspection

–

Result: Violations were cited in the following area(s)

3 paperwork
  • PaperworkNutrition labeling

    Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

  • PaperworkNutrition labeling

    Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

  • PaperworkNutrition labeling

    Additional nutritional information statement not posted, or additional nutritional information not provided

ABJul 24, 2024: 5524/07Jun 8, 2026: 121226/06
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

6 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Required healthy-eating information wasn’t posted.

      Official wording (code 20-08)

      Failure to post or conspicuously post healthy eating information

  2. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  3. –

    Calorie Posting · Initial Inspection · Violations were cited in the following area(s)

    2 paperwork Show violations
    • PaperworkNutrition labeling

      Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

    • PaperworkNutrition labeling

      Additional nutritional information statement not posted, or additional nutritional information not provided

  4. 5 5 points (A range)

    Pre-permit (Non-operational) · Initial Inspection

    1 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  5. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Required healthy-eating information wasn’t posted.

      Official wording (code 20-08)

      Failure to post or conspicuously post healthy eating information

More in Chinatown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.