A

Shahs

537 9 Avenue, Manhattan, NY 10018

American Clinton (929) 422-4777

Grade A · as of Oct 14, 2025

Shahs was last inspected on October 14, 2025 with a result of “Violations were cited in the following area(s)”. Inspectors found 4 violations.

Latest inspection

October 14, 2025 · Administrative Miscellaneous · Re-inspection

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Result: Violations were cited in the following area(s)

4 paperwork
  • PaperworkSigns & paperwork

    Failure to display required signage about plastic straw availability

  • PaperworkSigns & paperwork

    Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

  • PaperworkSigns & paperwork

    Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

    Official wording (code 20-04)

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • PaperworkSigns & paperwork

    Required healthy-eating information wasn’t posted.

    Official wording (code 20-08)

    Failure to post or conspicuously post healthy eating information

ABJul 7, 2025: 161625/07Oct 14, 2025: 7725/10
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 7 points (A range)

    Pre-permit (Operational) · Re-inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. 16 16 points (B range)

    Pre-permit (Operational) · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical1 general Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Clinton

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.