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A

Din Tai Fung

1633 Broadway, Manhattan, NY 10019

Thai Midtown-Midtown South (919) 737-5445

Grade A · as of Aug 14, 2025

Din Tai Fung was last inspected on August 14, 2025 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

August 14, 2025 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

1 critical2 general

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFacility upkeep

Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

Official wording (code 10H)
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GeneralFacility upkeep

Fridges or hot-holding units lacked an accurate thermometer.

Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Aug 8, 2024 A 13 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical2 general Show violations
- CriticalPests
  
  Flies or other nuisance pests were found.
  
  Official wording (code 04N)
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralFacility upkeep
  
  Ventilation was missing or broken, letting grease, heat, or fumes build up.
  
  Official wording (code 10D)
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.