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Jin Noodle and Sushi

49 East 8 Street, Manhattan, NY 10003

Japanese West Village (718) 321-8981

Not yet graded

Jin Noodle and Sushi was last inspected on September 22, 2026 and scored 23 points (B range). Inspectors found 5 violations, 3 of them critical, including signs of pests.

Latest inspection

September 22, 2026 · Cycle Inspection · Initial Inspection

23

Score: 23 points (B range)

3 critical2 general
  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • GeneralPests

    Garbage bins were not pest-proof or not kept covered and clean.

    Official wording (code 08B)

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

ABMar 17, 2025: 121225/03Sep 22, 2026: 232326/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 12 12 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFood temperature

      Raw or undercooked food was served without the required warning.

      Official wording (code 02F)

      Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in West Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.