Gui Steakhouse / Bar 92 / Hwaro

Name: Gui Steakhouse / Bar 92 / Hwaro
Address: 776 8 Avenue, NYC, NY, 10036, US
Telephone: (646) 329-5929

776 8 Avenue, Manhattan, NY 10036

Grade A · as of Oct 14, 2025

Gui Steakhouse / Bar 92 / Hwaro was last inspected on October 16, 2026 and scored 0 points (A range). Inspectors found no violations.

Latest inspection

October 16, 2026 · Inter-Agency Task Force · Initial Inspection

Score: 0 points (A range)

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

3 inspections on record

Oct 18, 2025 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Oct 14, 2025 A 11 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical1 general1 paperwork Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- PaperworkFood handling
  
  No “wash hands” sign at the hand sink.
  
  Official wording (code 09E)
  Wash hands sign not posted near or above hand washing sink.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.