A

Teriyaki One

3275 Richmond Avenue, Staten Island, NY 10312

Japanese Great Kills (516) 403-2988

Grade A · as of Feb 9, 2026

Teriyaki One was last inspected on February 9, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

February 9, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical
  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

ABMay 3, 2024: 6624/05Feb 9, 2026: 121226/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 6 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Clean utensils or equipment were stored or handled in a way that could contaminate them.

      Official wording (code 06E)

      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

More in Great Kills

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.