Closed

Gc Bakery

Name: Gc Bakery
Address: 1625 Nostrand Avenue, NYC, NY, 11226, US
Telephone: (646) 457-8739

1625 Nostrand Avenue, Brooklyn, NY 11226

Closed by the Health Department · as of Sep 3, 2024

Gc Bakery was last inspected on September 3, 2024 and scored 48 points (C range). Inspectors found 4 violations, 3 of them critical, including signs of pests.

Latest inspection

September 3, 2024 · Pre-permit (Operational) · Re-inspection

Closed

Score: 48 points (C range)

3 critical1 general

The Health Department closed this restaurant at this inspection.

CriticalFacility

No approved procedure for refilling reusable containers.

Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Aug 5, 2024 50 50 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical1 general Show violations
- CriticalFood source
  
  Juice packaged on site was missing its label or warning.
  
  Official wording (code 03I)
  Juice packaged on premises with no or incomplete label, no warning statement
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- CriticalFacility
  
  No approved procedure for refilling reusable containers.
  
  Official wording (code 05H)
  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Erasmus

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.