Banh by Lauren

No violations were recorded at this inspection.

1. Oct 2, 2025 A 5 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical Show violations

   • CriticalHygiene & sanitation

     Someone was eating, drinking, or smoking in a food prep or dishwashing area.

     Official wording (code 06B)

     Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

2. May 21, 2024 7 7 points (A range)

   Pre-permit (Non-operational) · Initial Inspection

   1 critical1 general Show violations

   • CriticalFood handling

     No working thermometer was available to check food temperatures.

     Official wording (code 04J)

     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.