A

Pure Bistro

88 5 Avenue, Brooklyn, NY 11217

American Park Slope-Gowanus (347) 361-1154

Grade A · as of Jun 17, 2025

Pure Bistro was last inspected on June 17, 2025 and scored 7 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

June 17, 2025 · Cycle Inspection · Initial Inspection

A

Score: 7 points (A range)

1 critical1 general
  • CriticalHygiene & sanitation

    Someone was eating, drinking, or smoking in a food prep or dishwashing area.

    Official wording (code 06B)

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

  • GeneralFacility upkeep

    Fridges or hot-holding units lacked an accurate thermometer.

    Official wording (code 10E)

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

ABApr 5, 2024: 121224/04Jun 17, 2025: 7725/06
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 12 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralOther

      No contract with a licensed exterminator, or pest-control records missing.

      Official wording (code 28-06)

      Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Park Slope-Gowanus

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.