Subway

No violations were recorded at this inspection.

1. Aug 17, 2026 –

   Administrative Miscellaneous · Reopening Inspection · Establishment re-opened by DOHMH

   The Health Department allowed this restaurant to re-open.

   1 general Show violations

   • GeneralOther

     A nuisance or unsafe condition was allowed to exist.

     Official wording (code 28-01)

     Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

2. Aug 13, 2026 Closed 63 points (C range)

   Cycle Inspection · Re-inspection

   The Health Department closed this restaurant at this inspection.

   5 critical2 general Show violations

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   • CriticalPests

     Flies or other nuisance pests were found.

     Official wording (code 04N)

     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

   • CriticalFacility

     Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

     Official wording (code 05F)

     Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

   • CriticalFood handling

     Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

     Official wording (code 04H)

     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

   • CriticalPests

     Live roaches were found.

     Official wording (code 04M)

     Live roaches in facility's food or non-food area.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   • GeneralFood handling

     Frozen food was being thawed the wrong way.

     Official wording (code 09B)

     Thawing procedure improper.

3. Jul 2, 2026 60 60 points (C range)

   Cycle Inspection · Initial Inspection

   Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

   5 critical1 general Show violations

   • CriticalPests

     Flies or other nuisance pests were found.

     Official wording (code 04N)

     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

   • CriticalPests

     Live roaches were found.

     Official wording (code 04M)

     Live roaches in facility's food or non-food area.

   • CriticalFood handling

     Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

     Official wording (code 04H)

     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

4. Jul 2, 2026 –

   Sodium Warning · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkNutrition labeling

     Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

5. Jul 16, 2025 A 5 points (A range)

   Cycle Inspection · Initial Inspection

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

6. Apr 17, 2024 A 4 points (A range)

   Pre-permit (Operational) · Re-inspection

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

7. Mar 22, 2024 42 42 points (C range)

   Pre-permit (Operational) · Initial Inspection

   Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

   5 critical3 general Show violations

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalPests

     Flies or other nuisance pests were found.

     Official wording (code 04N)

     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

   • CriticalFacility

     Required toilets for staff or customers were missing.

     Official wording (code 05E)

     Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • GeneralFacility upkeep

     Fridges or hot-holding units lacked an accurate thermometer.

     Official wording (code 10E)

     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

8. Mar 22, 2024 –

   Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

   1 general Show violations

   • GeneralOther

     A nuisance or unsafe condition was allowed to exist.

     Official wording (code 28-01)

     Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

9. Mar 22, 2024 –

   Calorie Posting · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkNutrition labeling

     Additional nutritional information statement not posted, or additional nutritional information not provided