Peppa's Jerk Chicken

Name: Peppa's Jerk Chicken
Address: 383 5 Avenue, NYC, NY, 11215, US
Telephone: (718) 757-9756

383 5 Avenue, Brooklyn, NY 11215

Caribbean Park Slope-Gowanus (718) 757-9756

Grade A · as of Jan 22, 2025

Peppa's Jerk Chicken was last inspected on September 2, 2026 and scored 29 points (C range). Inspectors found 4 violations, 4 of them critical, including signs of pests.

Latest inspection

September 2, 2026 · Cycle Inspection · Initial Inspection

Score: 29 points (C range)

4 critical

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jun 14, 2025 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Jan 22, 2025 A 10 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.

Own Peppa's Jerk Chicken?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant Talk to a food-safety consultant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Park Slope-Gowanus

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.