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A

Popup Bagels

338 Columbus Avenue, Manhattan, NY 10023

Bagels/Pretzels Upper West Side (917) 417-5555

Grade A · as of Dec 5, 2025

Popup Bagels was last inspected on December 5, 2025 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

December 5, 2025 · Cycle Inspection · Initial Inspection

A

Score: 2 points (A range)

1 general

GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Aug 13, 2024 A 11 points (A range)

Pre-permit (Operational) · Initial Inspection
2 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CriticalPests
  
  Flies or other nuisance pests were found.
  
  Official wording (code 04N)
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- GeneralOther
  
  Adulterated or mislabeled food was on the premises.
  
  Official wording (code 28-05)
  Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Upper West Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.