Maxi's Noodle- 2

Name: Maxi's Noodle- 2
Address: 59-20 Main Street, NYC, NY, 11355, US
Telephone: (646) 302-6067

59-20 Main Street, Queens, NY 11355

Grade A · as of Dec 13, 2025

Maxi's Noodle- 2 was last inspected on December 13, 2025 and scored 13 points (A range). Inspectors found 4 violations, 1 of them critical, including signs of pests.

Latest inspection

December 13, 2025 · Cycle Inspection · Initial Inspection

Score: 13 points (A range)

1 critical3 general

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFood handling

Frozen food was being thawed the wrong way.

Official wording (code 09B)
Thawing procedure improper.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Jul 3, 2024 A 12 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical1 general Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Queensboro Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.