Quick Grill Japan
789 Flushing Avenue, Brooklyn, NY 11206
Japanese East Williamsburg (917) 607-2286
Grade A · as of Oct 31, 2025
Quick Grill Japan was last inspected on October 31, 2025 and scored 11 points (A range). Inspectors found 3 violations, 1 of them critical.
Latest inspection
October 31, 2025 · Cycle Inspection · Initial Inspection
Score: 11 points (A range)
1 critical2 general-
CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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GeneralFacility upkeep
Ventilation was missing or broken, letting grease, heat, or fumes build up.
Official wording (code 10D)
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
3 inspections on record
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0 0 points (A range)
Pre-permit (Non-operational) · Re-inspection
No violations
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37 37 points (C range)
Pre-permit (Non-operational) · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general Show violations
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CriticalFacility
Food-contact equipment or containers were made of unsuitable material or badly maintained.
Official wording (code 05C)
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in East Williamsburg
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.