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Sempre Oggi

Name: Sempre Oggi
Address: 164 West 75 Street, NYC, NY, 10023, US
Telephone: (917) 309-1145

164 West 75 Street, Manhattan, NY 10023

Not yet graded

Sempre Oggi was last inspected on February 12, 2025 and scored 27 points (B range). Inspectors found 5 violations, 3 of them critical, including signs of pests.

Latest inspection

February 12, 2025 · Pre-permit (Operational) · Initial Inspection

Score: 27 points (B range)

3 critical2 general

CriticalFood temperature

Food made from room-temperature ingredients wasn’t chilled quickly enough.

Official wording (code 02I)
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
CriticalFood temperature

Cooked food wasn’t cooled down quickly enough.

Official wording (code 02H)
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Upper West Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.