Otherway Kitchen

Name: Otherway Kitchen
Address: 121-18 14 Road, NYC, NY, 11356, US
Telephone: (347) 542-3704

121-18 14 Road, Queens, NY 11356

Latin American College Point (347) 542-3704

Grade A · as of Mar 21, 2026

Otherway Kitchen was last inspected on March 21, 2026 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

March 21, 2026 · Pre-permit (Operational) · Re-inspection

Score: 10 points (A range)

1 critical1 general

CriticalFood source

Juice packaged on site was missing its label or warning.

Official wording (code 03I)
Juice packaged on premises with no or incomplete label, no warning statement
GeneralOther

Adulterated or mislabeled food was on the premises.

Official wording (code 28-05)
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Sep 4, 2024 75 75 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
4 critical1 general Show violations
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- CriticalFacility
  
  Food-contact equipment or containers were made of unsuitable material or badly maintained.
  
  Official wording (code 05C)
  Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- CriticalFood handling
  
  Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
  
  Official wording (code 04H)
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Own Otherway Kitchen?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in College Point

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.