A

Bb's Burger Factory

560 Ralph Avenue, Brooklyn, NY 11233

Caribbean Crown Heights North (347) 538-3895

Grade A · as of Mar 25, 2026

Bb's Burger Factory was last inspected on March 25, 2026 and scored 6 points (A range). Inspectors found 2 violations.

Latest inspection

March 25, 2026 · Cycle Inspection · Initial Inspection

A

Score: 6 points (A range)

2 general
  • GeneralFacility upkeep

    Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

    Official wording (code 10H)

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABFeb 6, 2024: 9924/02Mar 25, 2026: 6626/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Food allergy poster not posted where staff prepare food.

      Official wording (code 20-01)

      Allergen or intolerance notice not translated into common language when required

  2. 9 9 points (A range)

    Pre-permit (Non-operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    • GeneralFood handling

      Food-contact surfaces were in poor repair.

      Official wording (code 09C)

      Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

More in Crown Heights North

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.