Let's Do Brunch

Name: Let's Do Brunch
Address: 128-02 135 Avenue, NYC, NY, 11420, US
Telephone: (718) 581-6320

128-02 135 Avenue, Queens, NY 11420

American South Ozone Park (718) 581-6320

Grade A · as of Sep 24, 2025

Let's Do Brunch was last inspected on September 24, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

September 24, 2025 · Cycle Inspection · Initial Inspection

Score: 12 points (A range)

1 critical1 general

CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Mar 1, 2024 A 7 points (A range)

Pre-permit (Operational) · Initial Inspection
2 general Show violations
- GeneralFacility upkeep
  
  Fridges or hot-holding units lacked an accurate thermometer.
  
  Official wording (code 10E)
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Own Let's Do Brunch?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in South Ozone Park

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.