Baya Bar

No violations were recorded at this inspection.

1. Jul 17, 2025 –

   Calorie Posting · Initial Inspection · Violations were cited in the following area(s)

   2 paperwork Show violations

   • PaperworkNutrition labeling

     Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

   • PaperworkNutrition labeling

     Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

2. Jul 17, 2025 A 2 points (A range)

   Cycle Inspection · Re-inspection

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

3. May 14, 2025 20 20 points (B range)

   Cycle Inspection · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   2 critical2 general Show violations

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were poorly built or maintained.

     Official wording (code 10G)

     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

4. Feb 1, 2024 A 9 points (A range)

   Pre-permit (Operational) · Initial Inspection

   1 critical1 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Clean utensils or equipment were stored or handled in a way that could contaminate them.

     Official wording (code 06E)

     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

   • GeneralFacility upkeep

     Toilet room was not maintained, stocked, or self-closing.

     Official wording (code 10A)

     Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

   • PaperworkFood handling

     No “wash hands” sign at the hand sink.

     Official wording (code 09E)

     Wash hands sign not posted near or above hand washing sink.

5. Feb 1, 2024 –

   Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Food allergy poster not posted where staff prepare food.

     Official wording (code 20-01)

     Allergen or intolerance notice not translated into common language when required