Padi D' NYC

Name: Padi D' NYC
Address: 42 West 42 Street, NYC, NY, 10036, US
Telephone: (424) 244-2384

42 West 42 Street, Manhattan, NY 10036

Asian/Asian Fusion Midtown-Midtown South (424) 244-2384

Grade Pending · as of Dec 1, 2023

Padi D' NYC was last inspected on December 1, 2023 and scored 4 points (A range). Inspectors found 2 violations.

Latest inspection

December 1, 2023 · Pre-permit (Operational) · Reopening Inspection

Score: 4 points (A range)

1 general1 paperwork

The Health Department allowed this restaurant to re-open.

GeneralFacility upkeep

Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

Official wording (code 10H)
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Dec 1, 2023 –

Administrative Miscellaneous · Reopening Inspection · Establishment re-opened by DOHMH

The Health Department allowed this restaurant to re-open.
2 paperwork Show violations
- PaperworkSigns & paperwork
  
  Food allergy poster not posted where staff prepare food.
  
  Official wording (code 20-01)
  Allergen or intolerance notice not translated into common language when required
- PaperworkSigns & paperwork
  
  Required healthy-eating information wasn’t posted.
  
  Official wording (code 20-08)
  Failure to post or conspicuously post healthy eating information
Nov 28, 2023 Closed 91 points (C range)

Pre-permit (Operational) · Initial Inspection

The Health Department closed this restaurant at this inspection.
4 critical Show violations
- CriticalFood source
  
  Food came from an unapproved or unknown source (for example, home-prepared).
  
  Official wording (code 03A)
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- CriticalFacility
  
  The sewage system was missing, improper, or inadequate.
  
  Official wording (code 05A)
  Sewage disposal system is not provided, improper, inadequate or unapproved.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- CriticalFacility
  
  Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.
  
  Official wording (code 05F)
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 years ago. Always confirm with the official record.