A

Jamaican Flavors

117-06b Farmers Blvd, Queens, NY 11412

Caribbean St. Albans (347) 579-5161

Grade A · as of Sep 16, 2025

Jamaican Flavors was last inspected on September 16, 2025 and scored 13 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

September 16, 2025 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

2 critical
  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ABFeb 23, 2024: 5524/02Sep 16, 2025: 131325/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 5 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

More in St. Albans

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.