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A

Pho You

920 Fulton Street, Brooklyn, NY 11238

Sandwiches/Salads/Mixed Buffet Clinton Hill (347) 558-2086

Grade A · as of Jul 1, 2025

Pho You was last inspected on July 1, 2025 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

July 1, 2025 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

1 critical2 general

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Feb 1, 2024 A 12 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical1 general Show violations
- CriticalFood source
  
  Food came from an unapproved or unknown source (for example, home-prepared).
  
  Official wording (code 03A)
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- GeneralFood handling
  
  Frozen food was being thawed the wrong way.
  
  Official wording (code 09B)
  Thawing procedure improper.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Clinton Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.