Shuya

Name: Shuya
Address: 517 3 Avenue, NYC, NY, 10016, US
Telephone: (323) 333-1093

517 3 Avenue, Manhattan, NY 10016

Japanese Murray Hill-Kips Bay (323) 333-1093

Grade A · as of Nov 12, 2025

Shuya was last inspected on November 12, 2025 and scored 5 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

November 12, 2025 · Cycle Inspection · Initial Inspection

Score: 5 points (A range)

1 critical

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Dec 7, 2023 2 2 points (A range)

Pre-permit (Non-operational) · Re-inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 29, 2023 43 43 points (C range)

Pre-permit (Non-operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical Show violations
- CriticalFacility
  
  Food-contact equipment or containers were made of unsuitable material or badly maintained.
  
  Official wording (code 05C)
  Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- CriticalFood handling
  
  No working thermometer was available to check food temperatures.
  
  Official wording (code 04J)
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Nov 29, 2023 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 general Show violations
- GeneralOther
  
  Equipment used for ROP not approved by the Department

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Murray Hill-Kips Bay

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.