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Show Kitchen

Name: Show Kitchen
Address: 100 Willoughby Street, NYC, NY, 11201, US
Telephone: (650) 714-8699

100 Willoughby Street, Brooklyn, NY 11201

Not yet graded

Show Kitchen was last inspected on October 17, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.

Latest inspection

October 17, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

1 general

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

3 inspections on record

Oct 17, 2026 27 27 points (B range)

Cycle Inspection · Initial Inspection
3 critical1 general1 paperwork Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- CriticalFood handling
  
  Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
  
  Official wording (code 04H)
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- CriticalPests
  
  Live animals (other than service animals or fish in tanks) were inside.
  
  Official wording (code 04O)
  Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- PaperworkFood handling
  
  No “wash hands” sign at the hand sink.
  
  Official wording (code 09E)
  Wash hands sign not posted near or above hand washing sink.
Aug 8, 2024 0 0 points (A range)

Pre-permit (Non-operational) · Re-inspection

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.