A

Riva Cafe NYC

4318 Amboy Road, Staten Island, NY 10312

Turkish Great Kills (718) 306-6665

Grade A · as of Apr 7, 2025

Riva Cafe NYC was last inspected on April 7, 2025 and scored 10 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

April 7, 2025 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

1 critical2 general
  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • GeneralFood handling

    Frozen food was being thawed the wrong way.

    Official wording (code 09B)

    Thawing procedure improper.

  • GeneralPests

    Pesticides were used or stored improperly, or open bait was used.

    Official wording (code 08C)

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ABFeb 5, 2024: 131324/02Apr 7, 2025: 101025/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 13 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFood temperature

      Previously cooked food wasn’t reheated to 165°F before being served hot.

      Official wording (code 02C)

      Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Great Kills

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.