Rainbow Bakery

Name: Rainbow Bakery
Address: 86-22 Broadway, NYC, NY, 11373, US
Telephone: (347) 813-4319

86-22 Broadway, Queens, NY 11373

Bakery Products/Desserts Elmhurst (347) 813-4319

Grade A · as of Jul 15, 2026

Rainbow Bakery was last inspected on July 15, 2026 and scored 7 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

July 15, 2026 · Cycle Inspection · Initial Inspection

Score: 7 points (A range)

1 critical1 general

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Mar 3, 2025 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general1 paperwork Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- PaperworkFood handling
  
  No “wash hands” sign at the hand sink.
  
  Official wording (code 09E)
  Wash hands sign not posted near or above hand washing sink.
Sep 14, 2023 A 12 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Elmhurst

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.