Somm Time
254 Broome Street, Manhattan, NY 10002
New American Chinatown (646) 361-9037
Grade A · as of Jun 16, 2026
Somm Time was last inspected on June 16, 2026 and scored 12 points (A range). Inspectors found 3 violations, 2 of them critical.
Latest inspection
June 16, 2026 · Cycle Inspection · Re-inspection
Score: 12 points (A range)
2 critical1 general-
CriticalHygiene & sanitation
Clean utensils or equipment were stored or handled in a way that could contaminate them.
Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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CriticalFood temperature
Raw or undercooked food was served without the required warning.
Official wording (code 02F)
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
3 inspections on record
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38 38 points (C range)
Cycle Inspection · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
5 critical Show violations
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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CriticalFacility
Required toilets for staff or customers were missing.
Official wording (code 05E)
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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A 4 points (A range)
Pre-permit (Operational) · Initial Inspection
2 general Show violations
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Chinatown
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.