Chop & Go
140 East 45 Street, Manhattan, NY 10017
Soups/Salads/Sandwiches Turtle Bay-East Midtown (212) 300-2870
Grade A · as of Apr 20, 2026
Chop & Go was last inspected on April 20, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.
Latest inspection
April 20, 2026 · Calorie Posting · Initial Inspection
Result: Violations were cited in the following area(s)
2 paperwork-
PaperworkNutrition labeling
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
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PaperworkNutrition labeling
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Inspection history
3 inspections on record
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A 3 points (A range)
Cycle Inspection · Initial Inspection
1 general Show violations
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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A 7 points (A range)
Pre-permit (Operational) · Initial Inspection
1 critical Show violations
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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More in Turtle Bay-East Midtown
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.