Skyline Lounge

No violations were recorded at this inspection.

1. Jul 11, 2026 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

2. Jun 30, 2026 A 12 points (A range)

   Cycle Inspection · Initial Inspection

   2 critical Show violations

   • CriticalFood temperature

     Hot food was being held below 140°F, where bacteria can grow.

     Official wording (code 02B)

     Hot TCS food item not held at or above 140 °F.

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

3. Oct 18, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

4. Dec 19, 2024 A 7 points (A range)

   Pre-permit (Operational) · Initial Inspection

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.