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Midtown Bike Cafe

234 West 39 Street, Manhattan, NY 10018

Coffee/Tea Midtown-Midtown South (347) 636-7943

Not yet graded

Midtown Bike Cafe was last inspected on February 21, 2025 and scored 22 points (B range). Inspectors found 3 violations, 3 of them critical.

Latest inspection

February 21, 2025 · Cycle Inspection · Initial Inspection

22

Score: 22 points (B range)

3 critical
  • CriticalHygiene & sanitation

    Wiping cloths were dirty or not kept in sanitizing solution.

    Official wording (code 06F)

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • CriticalFood handling

    No one supervising the kitchen held a Food Protection Certificate.

    Official wording (code 04A)

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ABAug 21, 2023: 101023/08Feb 21, 2025: 222225/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 general Show violations
    • GeneralOther

      A nuisance or unsafe condition was allowed to exist.

      Official wording (code 28-01)

      Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

  2. 10 10 points (A range)

    Pre-permit (Operational) · Initial Inspection

    2 critical Show violations
    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    • CriticalHygiene & sanitation

      Clean utensils or equipment were stored or handled in a way that could contaminate them.

      Official wording (code 06E)

      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.