Taco Callejero
602 Marlborough Road, Brooklyn, NY 11226
Mexican Flatbush (315) 664-6967
Grade A · as of Mar 4, 2026
Taco Callejero was last inspected on July 12, 2026 and scored 0 points (A range). Inspectors found no violations.
Latest inspection
July 12, 2026 · Inter-Agency Task Force · Initial Inspection
Score: 0 points (A range)
No violationsNo violations were recorded at this inspection.
Inspection history
12 inspections on record
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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A 13 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
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CriticalHygiene & sanitation
Clean utensils or equipment were stored or handled in a way that could contaminate them.
Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
-
0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
-
0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
-
0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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A 11 points (A range)
Cycle Inspection · Initial Inspection
1 critical3 general Show violations
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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GeneralFood handling
Food-contact surfaces were in poor repair.
Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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A 12 points (A range)
Pre-permit (Operational) · Initial Inspection
2 critical Show violations
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
-
More in Flatbush
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.