A

Main Street Imperial Taiwanese

59-10 Main Street, Queens, NY 11355

Chinese Queensboro Hill (718) 886-8788

Grade A · as of Dec 4, 2025

Main Street Imperial Taiwanese was last inspected on December 4, 2025 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

December 4, 2025 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

1 critical1 general
  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABJun 24, 2024: 111124/06Dec 4, 2025: 101025/12
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 11 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Queensboro Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.